Halibut Tacos with Peach Salsa – WCS GoFysh

Ingredients

• 4 pc Halibut/any white fish
• 3 tbsp olive oil
• 2 tsp ancho chile powder
• 1/2 tsp ground cumin
• 1/4 tsp paprika
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• Pinch cayenne pepper
• 2 limes, juiced
• 1 tsp lime zest
• 2 cloves garlic, minced
• 2 fresh peaches, diced (alternatively use nectarines, pineapple or mango)
• 3 tbsp finely diced red onion
• 1 jalapeño, chopped (remove the seeds if you want it less spicy)
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• Salt to taste