Bechamel sauce

Bechamel sauce

www.epicuriantime.com

Also called CREAM SAUCE or WHITE SAUCE This basic French white sauce is made by stirring milk into a mixture of butter and flour, called roux. The thickness of

View full recipe on www.epicuriantime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Cooking tools:

  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cups milk, heated
  • salt and freshly ground white pepper
  • 1/4 teaspoon freshly grated nutmeg
  • recipeIngredient ends

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