Béchamel sauce
Béchamel sauce Béchamel sauce — or white sauce — is the classic flour-thickened white sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microplane
Ingredients
- 5 tbsp butter
- 4 tbsp flour
- 3 cups milk
- 2 tbsp salt
- ½ freshly grated nutmeg
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