White Sauce/Béchamel Sauce -
Béchamel sauce also known as white sauce is one of the mother sauces of French cuisine. Despite being French ordinated, this sauce is used worldwide to make delicious recipes. The very basic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontheflame.com.
Ingredients
- 2 Tbsp. All-purpose flour
- 2 Tbsp. Butter
- 1 cup Milk
- ½ Tsp. White Pepper Powder
- A pinch Nutmeg powder
- Salt to taste
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