White Chicken Poblano Chili
Here's a more satisfying version of white chicken chili in which you cook a whole chicken instead of using boneless breasts and create your own chicken stock in the process.
Keywords
- smaller recipes
- recipes for one
- dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 10 cups water
- 2 Tablespoons butter
- 2 Tablespoons olive oil or vegetable oil
- 1 white onion, chopped
- 4 large cloves garlic, minced
- 6 to 8 poblano chiles, roasted
- 1 jalapeno chiles, seeded, stemmed, and thinly sliced
- 1 pound dried Great Northern beans, rinsed and soaked in water for 2 to 3 hours
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper
- 1½ Tablespoons ground cumin
- 2 Tablespoons masa harina
- 1 cup whole milk
- ½ teaspoon salt, or to taste
- white pepper
- sour cream, to garnish
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