Cacio e Pepe
Cacio e Pepe is a delicious pasta and a favorite of chefs and home cooks, its shortlist of ingredients makes simplicity forefront.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dellaterrapasta.com.
Cooking tools:
- Saute pan
- To 4 quart pot
- Long handle strainer
- Fine-mesh sieve
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Kitchen scale
- Colander
- Pepper mill
- Mixing bowl
- Tongs
- Plate
- Serving platter
- Skillet
Ingredients
- 2 tablespoons unsalted butter, a European style is best
- 1 tablespoon black pepper, coarsely ground
- 1/3 cup freshly grated Parmigiano-Reggiano
- 1/3 cup freshly grated pecorino Romano
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