Cacio e Pepe
Cacio e Pepe, 4 ingredients, 20 minutes, and one pan. Creamy, peppery Roman pasta with no cream, no fuss, and big flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Pepper mill
- Grater
- Skillet
- Pot
- Colander
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 8 ounces pasta (such as bucatini or spaghetti)
- 4 tablespoons butter (unsalted, cubed)
- 1 teaspoon black pepper (freshly ground)
- 1½ cups Pecorino Romano (freshly grated, or substitute with Parmesan or Grana Padano)
