Cranberry Wild Rice Pilaf Recipe | Samsung Food App
Want to breathe new life into your dinner routine? This cranberry wild rice pilaf is the answer. It's the perfect blend of nutty wild rice, sweet-tart cranberries, and toasted pecans that'll make any...
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 ½ cups wild rice mix (blend of wild and long-grain rice)
- 2 ½ cups vegetable broth (or according to the rice package instructions)
- ¾ cup dried cranberries
- ½ cup chopped pecans (toasted)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp dried thyme
- Zest and juice of 1 orange (approx. ¼ cup juice)
- ¼ tsp ground cinnamon
- ¼ cup fresh parsley (chopped)
- Salt
- pepper
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