Chicken Orzo Pasta Bake - My Baby Eats

Ingredients

• 500 g chicken breast (diced small)
• 1 tbs olive oil
• 1 tsp dried oregano
• 1 tsp lemon zest (finely grated)
• 1/4 tsp salt
• 1/2 tsp ground black pepper
• 1 brown/yellow onion (finely chopped (Thermomixers: quartered))
• 2 garlic cloves (minced (Thermomixers: peeled, whole))
• 150 g/1 bunch asparagus (ends trimmed and stems cut into 2cm pieces)
• 2 1/2 cups chicken stock/broth (salt-reduced or salt-free (Note 1))
• 1 cup cottage cheese
• 1 1/2 cups orzo
• 2 tsp dried oregano
• 1/4 tsp salt (for family over 12 months)
• 1/4 cup fresh basil (finely chopped)
• 1 tbs lemon juice (freshly squeezed)
• 1/2 cup mozzarella (grated (50g))
• 250 g/1 punnet cherry tomatoes