One-Pot Chicken and Orzo Bake | One-Pot Recipes | Tesco Real Food

Ingredients

• ½ tbsp olive oil
• 4 bone-in chicken thighs, from a 1kg pack
• 2 onions, finely chopped
• 2 celery sticks, finely chopped
• 1 carrot, peeled and finely chopped
• 1 garlic clove, finely chopped
• 1 tsp fennel seeds
• 200g orzo
• 1 chicken stock cube, made up with 600ml hot water
• 300g frozen broccoli florets
• handful of fresh dill, chopped
• 1 lemon, cut into wedges to serve