Chicken Orzo Bake Recipe - goop

Ingredients

• 4 to 6 boneless chicken thighs
• 3 tablespoons olive oil, divided
• 2 tablespoons Dijon mustard, divided
• 1 generous teaspoon dried Italian herbs
• garlic to taste (chopped or minced)
• salt and pepper to taste
• butter
• 1 small onion, diced
• 1 cup orzo
• 1 cup chicken stock
• 3 tablespoons cream
• 1 teaspoon each chopped fresh thyme and tarragon (if available)