Beef Stroganoff | Recipe Cart | Recipe Cart

Ingredients

• Kosher salt and freshly ground black pepper
• 1 1/2 pounds sirloin roast, or beef tenderloin, if you’re feeling fancy
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons hot paprika
• 1 tablespoon neutral oil, such as canola or grapeseed
• 4 tablespoons unsalted butter
• 1/2 pound button mushrooms, cleaned and cut into quarters
• 2 small shallots, thinly sliced
• 12 ounces wide egg noodles
• 1/4 cup dry white wine
• 1 cup heavy cream or crème fraîche
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons Dijon mustard
• Chopped fresh parsley, for garnish