Tex Mex Breakfast Roll-Ups | Gay Lea

Ingredients

• 2 1/2 cups (625 mL) tomatoes, seeded and diced
• 1 1/4 cups (300 mL) green peppers, diced
• 1 1/4 cups (300 mL) red peppers, diced
• 1 1/4 cups (300 mL) green onion, chopped
• 40 eggs, beaten
• salt
• pepper
• 3/4 cup (175 mL) GAY LEA - Butter Prints - Salted, approx.
• 20 large whole wheat flour tortilla (10-inch)
• 1 1/4 cup (300 mL) GAY LEA - Sour Cream 14%, approx.
• 4 cups (1 L) monterey jack jalapeño shredded cheese