Oysters with Serrano and Lime Mignonette | Regan Baroni
Oysters with Serrano Lime Mignonette is a tasty oyster topping inspired from our trip to Ireland and could also pair well with chicken or fish tacos.
Ingredients
- 1-2 dozen oysters, shucked
- 1/3 cup rice vinegar
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon honey
- 1 teaspoon finely diced red onion
- 1 Serrano chile or jalapeño, seeded and finely chopped
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh cilantro
- Salt and pepper to taste
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