Poached Rhubarb with Cinnamon, Mint, and Ginger - Delicious Living
Poached rhubarb with cinnamon, mint, and ginger—delicious and sustainable, perfect for spring. Enjoy this gluten-free, vegan recipe that's great for detox and weight loss.
Ingredients
- 2 cups rhubarb (cut into 1 in (2.5 cm) pieces, 500 mL)
- 1 piece thumb-sizeof gingerroot (cut into 3 or 4 chunks)
- 1 cinnamon stick
- 1 large mint sprig
- 1/2 cup orange juice (125 mL)
- 1/2 cup water (125 mL)
- 1 Tbsp honey (15 mL)
More Like This
Poached Rhubarb with Cinnamon, Mint, and Ginger - alive magazine
alive.com
Rhubarb with Ginger Crumble
floraprofessional.com
Stewed Rhubarb with Ginger - Monash Fodmap
monashfodmap.com
Rhubarb poached with ginger and raspberries – LE PARFAIT® | BOUTIQUE OFFICIELLE
leparfait.com
Lime poached rhubarb with shortbread recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Recipe for Poached Rhubarb with Stem Ginger Ice Cream - Poached Rhubarb with Stem Ginger Ice Cream Recipe
ireland-guide.com
Slow-roasted rhubarb with ginger ice cream recipe | Good Food
bbcgoodfood.com
Rhubarb And Ginger Chutney Recipe | Tesco Real Food
realfood.tesco.com