Rhubarb poached with ginger and raspberries – LE PARFAIT® | BOUTIQUE OFFICIELLE

Rhubarb poached with ginger and raspberries – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Wash and sterilize your jar and its rubber washer. Place the rhubarb in pieces and raspberries in the jar, ensuring that the pieces of rhubarb are arranged horizontally. Fill the holes with the...

View Original

Share this recipe:

Ingredients

  • Rhubarb 370 g
  • Powdered sugar 100 g
  • Raspberry 50 g
  • Green ginger 10 g
  • Ginger syrup 30 ml
  • Water 15 ml

More Like This