Fried Crawfish Tails Recipe | RecipeLand
Fried crawfish tails get a Louisiana upgrade: sherry-marinated, dipped in dark beer batter, and fried crisp, served with a homemade remoulade spiked with Worcestershire, Tabasco, and sherry. New...
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Ingredients
- crawfish tails
- sherry
- flour
- eggs
- salt
- beer, dark
- black pepper
- egg yolks
- juice
- prepared mustard
- sauce
- red hot pepper sauce
- vegetable oil
- water
- chives
- ketchup
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