Crawfish Dressing Recipe
For this crawfish dressing recipe, crawfish tails and Creole seasoning jazz up long-grain rice, ground beef, and vegetables for this crawfish dressing.
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Ingredients
- 1 1/2 cups water
- 3/4 cup uncooked long-grain white rice
- 1 pound lean ground beef
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 2 pounds frozen peeled crawfish tails, thawed
- 1 bunch green onions, chopped
- 1 cup toasted, chopped pecans
- 1/4 cup butter
- 2 tablespoons Creole seasoning
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
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