Latkes — Jewish Food Society
Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 4 large (about 2 lbs) russet potatoes
- 2 small to medium yellow onions
- 2 eggs
- ½ cup sour cream, plus more for serving
- 2-3 heaping tablespoons of matzo meal
- ½ cup schmaltz (or duck fat)
- kosher salt (to taste)
- canola or vegetable oil (for frying)
- finishing salt (like Maldon Sea Salt)
- apple sauce for serving
More Like This
Potato Latkes With Applesauce — Jewish Food Society
jewishfoodsociety.org
Latkes Topped With Stracchino (Creamy Italian Cheese) — Jewish Food Society
jewishfoodsociety.org
Corn Latkes — Jewish Food Society
jewishfoodsociety.org
Legendary Latkes - Foodaism
foodaism.com
Katlet (Meatballs with Tomato Sauce and Potato) — Jewish Food Society
jewishfoodsociety.org
Baked Sweet Potato Latkes — Jewish Food Society
jewishfoodsociety.org
Classic American Jewish Latkes Recipe
forkandsalt.com
Yapchik Latkes - Kosher.com
kosher.com