Katlet (Meatballs with Tomato Sauce and Potato)

Katlet (Meatballs with Tomato Sauce and Potato)

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Ingredients

  • 1 ½ lbs ground chuck, 80/20 blend
  • 1 egg, beaten
  • 5 large Russet potatoes, peeled
  • 2 large onions
  • Salt
  • pepper
  • 2 tablespoons neutral oil
  • 28 oz. can crushed tomato
  • 6 plum tomatoes, roughly chopped

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