Berenjena con Miel (Oven-baked eggplant with honey)
Berenjena con miel, or oven-baked eggplant with honey, is a popular Andalusian tapas recipe that’s made with a few basic pantry staples: eggplant, flour, honey.
Ingredients
- 2 small eggplants
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Honey (for drizzling)
- Splash of extra virgin olive oil
More Like This
Berenjenas con Miel - Chopped
chopped.com
Penne com beringela no forno - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Berenjenas Empanizadas Recipe from Dominican Republic
excitedfood.com
Spanish Grilled Eggplant With Tomato Vinaigrette Recipe (Berenjena a la Parrilla con Vinagreta de To
spanishfoodguide.com
Eggplant Bagel with Honey and Brie - Olive Oils from Spain
oliveoilsfromspain.org
Berenjenas rellenas mallorquinas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sweet Paprika Spanish-Style Stuffed Eggplants Recipe | Samsung Food App
app.samsungfood.com
Beninese Eggplant Stew
gigactic.com