Spanish Grilled Eggplant With Tomato Vinaigrette Recipe (Berenjena a la Parrilla con Vinagreta de To
This Spanish grilled eggplant with tomato vinaigrette recipe (Berenjena a la Parrilla con Vinagreta de Tomate) is easy to prepare and a must-try Spanish Tapas!
Ingredients
- 2 medium-sized eggplants
- 1/2 cup extra virgin olive oil
- 3 tomatoes
- 3 tablespoons Spanish sherry vinegar
- 2 green onions (finely chopped)
- 2 teaspoon capers
- 3 cloves garlic (minced)
- 1/4 cup fresh basil leaves (chopped)
- optional: 1 baguette
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