Balsamic Reduction Sauce – The Oil and Vinegar Cellar

Balsamic Reduction Sauce – The Oil and Vinegar Cellar

oilandvinegarcellar.com

A sweet and savory sauce to top off any meat…steak, lamb, chicken, and incredible on duck! I double this recipe in order to have leftovers, but every time I make it, the reduction sauce becomes the...

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Ingredients

  • 2-3 tbsp Garlic Infused Olive Oil
  • 4 cloves of garlic chopped
  • 2 shallots chopped
  • 2tbsp fresh herb combo (sage, rosemary, thyme, oregano)
  • 4 tbsp Sherry cooking wine
  • 1 ½ cups Traditional Aged Balsamic Vinegar (or your favorite flavor)
  • ½ cup chicken stock

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