Savory Cherry Reduction Sauce (for lamb or pork) | Hilda's Kitchen Blog

Ingredients

• 1 tsp olive oil
• ¼ cup shallots (sliced)
• 1¼ cup frozen pitted cherries
• 1 tbsp balsamic vinegar
• ⅓ cup sweet red wine
• ⅛ tsp salt
• ⅛ tsp black pepper
• ¼ tsp chipotle pepper ((optional))
• 1 tbsp butter