Chicken Corn Fritter Sandwich
Slightly sweet and crunchy corn fritters and flavorful bacon, arugula, and Roma tomatoes make delicious additions to a classic chicken sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Griddle
- Ladle
- Skillet
- Baking sheet
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Plate
Ingredients
- 10 PERDUE® Crispy Chicken Strips
- 10 slices bacon
- 4 tsp. brown sugar
- 1/2 tsp. cracked black pepper
- 1 (8.5 oz.) box corn muffin mix
- 1/2 cup milk
- 1 large egg
- 1 cup fresh or frozen corn
- 2 cups arugula
- 4 tbsp. bottled Parmesan
- Caesar or Ranch salad dressing
- 2 roma tomatoes
- sliced into 20 slices
More Like This
Chicken Caesar Focaccia Sandwiches
perdue.com
Air Fryer Buttermilk Fried Chicken Sandwich
perdue.com
Perfect Chicken Focaccia Sandwiches
perdue.com
Buttermilk Fried Chicken Sandwich
perdue.com
Double Decker Chicken Sandwich
perdue.com
Air Fryer Chicken Parmesan Sliders
perdue.com
Buffalo Crunch Sandwich
perdue.com
Corn and Chicken Chili
perdue.com