Air Fryer Buttermilk Fried Chicken Sandwich
Ready for a flavor explosion? Our air fryer chicken sandwich combines juicy chicken with a crispy coating and delicious toppings for a perfect bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Zip-top bag
- Mixing bowl
- Whisk
- Refrigerator
- Measuring spoon
- Measuring cup
- Pastry brush
- Paper towel
Ingredients
- 4 PERDUE® SHORTCUTS® Pre-Cut Chicken Breast Cutlets
- 4 cups cultured buttermilk
- 1 tbsp. Louisiana style hot sauce
- 4 sprigs thyme
- 1 clove garlic
- 1 tsp. kosher salt + 1 tbsp.
- 1/2 tsp. cracked black pepper
- 3 cups flour
- 1 tbsp. baking powder
- 2 tsp. granulated garlic
- 1 tsp. ground cumin
- 2 eggs
- 1/4 cup cold water
- 4 brioche buns
- 1/2 cup mayonnaise
- 1/4 cup honey
- 8 thinly sliced dill pickles
- 2 tbsp. vegetable oil
- 2 cups seasoned bread crumbs
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