Vegan Caesar Salad | Melissa d'Arabian
Television host, cookbook author and mom Melissa d'Arabian is the trusted resource for affordable and stylish home cooking. Recipes, Blog, Events, TV, Cookbook.
Ingredients
- Pulse until the mixture has the texture of sand.
- Drain the cashews and transfer them to the blender.
- Add the lemon juice, fresh garlic, mustard, olive oil, miso, pepper and cool water.
- Blend until the mixture is mostly smooth.
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