Potato Salad Recipe - Japanese Dish
The Japanese Potato Salad is part of the yōshoku cuisine, a style of Western influenced cooking developed in Japan. This salad may look like the original that…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Stove
- Colander
- Fork
- Refrigerator
- Mixing bowl
- Spoon
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 4 potatoes (peeled and cut into cubes)
- 2 boiled eggs(chopped roughly)
- 2 slices cooked ham (diced)
- ¼ cucumber (diced)
- ½ carrot (diced)
- ½ onion (diced)
- 3 tsp rice vinegar or sushi vinegar
- 1 tsp dashi
- 7 tbsp Japanese mayonnaise
- 1 tsp white sesame seeds
- A pinch of shichimi togarashi (optional)
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