Japanese Potato Salad Recipe
I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to co
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Cooking tools:
- Pot
- Stove
- Egg timer
- Kitchen towel
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Plastic wrap
- Refrigerator
- Measuring spoon
- Spoon
- Fine-mesh sieve
Ingredients
- 3 medium boiling potatoes, such as yukon gold
- 1 small carrot (optional)
- 1 large egg (optional)
- 1 small onion
- 4 inches of a seedless cucumber
- kosher salt, to taste
- fresh ground pepper, to taste
- 3/4-1 cup mayonnaise, see note below
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