Garlic Bread Corn on the Cob · Faith Middleton's Food Schmooze
Corn and Parmesan cheese are a perfect marriage. This recipe from Giada De Laurentiis is great if you’re looking for something a little different for your corn
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Cooking tools:
- Pastry brush
- Skillet
- Saucepan
- Stove
- Tongs
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup olive oil
- 2 cloves garlic (chopped)
- 1/2 cup parmesan cheese (freshly grated)
- 2 tablespoons parsley leaves (Italian, fresh, chopped)
- 1/2 teaspoon salt
- 6 ears corn (yellow, husked, halved crosswise )
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