Corn on the Cob with Parmesan and Garlic Recipe
This grilled corn of the cob recipe is rubbed with garlic butter, grilled on the Traeger, and finished off with fresh-grated parmesan.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving platter
Ingredients
- 4 Tablespoons butter, melted
- 2 Cloves garlic, minced
- 8 ears fresh corn
- 1/2 Cup shaved Parmesan
- 1 Tablespoon chopped parsley
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