Savory Zucchini Corn Muffins - The Scramble

Name: Savory Zucchini Corn Muffins - The Scramble
Total time: 30 min
Ingredients: 1 zucchini or yellow squash (grated); 1 1/4 cups cornmeal; 1 cup whole wheat flour, or all-purpose flour (use wheat/gluten-free, if needed); 2 Tbsp. sugar; 4 tsp. baking powder; 1 tsp. salt; 1/2 tsp. minced garlic (about 1 clove); 1/2 yellow onion (chopped, about 1/4 - 1/2 cup); 1/2 cup corn kernels, frozen or fresh,; 1 cup milk (use any kind you have); 4 Tbsp. butter or margarine (melted); 2 eggs

www.thescramble.com

Enjoy hearty Savory Zucchini Corn Muffins, packed with veggies and perfect for breakfast or lunch. Easy to make and freezer-friendly!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 zucchini or yellow squash (grated)
1 1/4 cups cornmeal
1 cup whole wheat flour, or all-purpose flour (use wheat/gluten-free, if needed)
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1/2 tsp. minced garlic (about 1 clove)
1/2 yellow onion (chopped, about 1/4 - 1/2 cup)
1/2 cup corn kernels, frozen or fresh,
1 cup milk (use any kind you have)
4 Tbsp. butter or margarine (melted)
2 eggs