Poached Salmon with Summer Vegetables | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small red onions cut into half moons
• 1 fennel bulbs cut into half moons
• 1 medium zucchini chopped
• 5 roma tomatoes chopped
• 1½ pounds wild salmon fillets
• 1 teaspoon Italian seasoning
• ½ teaspoons Herbamare (or sea salt)
• ¼ teaspoons freshly ground black pepper
• ¼ cups water
• ¼ cups finely chopped parsley
• ¼ cups finely chopped fresh basil