Poached Salmon with Summer Herbs - Salmon Recipes
The poaching technique keeps the fish moist and tender in its natural juices, herbs, wine and olive oil. What a great way to utilise the bountiful supply of fresh herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 1 x salmon fillet (1.4-1.8 kg), with skin
- 10 g fresh garlic, finely chopped
- 60 ml white wine
- 60 ml extra virgin olive oil
- kosher salt (or rock salt) and ground black pepper to taste
- handful of fresh herbs, such as parsley, oregano and chives
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