Apple Pecan Stuffing
Directions Preheat oven to 350°F and place bread cubes on baking sheets and toast in oven until crispy Heat oil in a large skillet. Once hot, add onion, fennel, and apples. Saute until tender Place...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lot22oliveoil.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Spoon
- Oven
- Stove
Ingredients
- 13 cups sourdough bread, cut into cubes
- 3 cups rye bread, cut into cubes
- 3 cups pumpernickel bread, cut into cubes
- 4 tablespoons Mushroom and Sage EVOO
- 1 minced yellow onion
- 1 diced bulb fennel
- 3 cored and diced apples
- ⅔ cup chopped pecan halves
- ½ cup Gala Apple Balsamic Vinegar
- 2 cups chicken or turkey stock
- 2 eggs
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- ½ teaspoon chopped fresh sage
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apple Pecan Stuffing
islandoliveoil.com
Apple, Pecan, Sage Stuffing - Maggie Baird
supportandfeed.org
Apple Pecan Cornbread Dressing
betterhalvespecans.com
Apple Pecan Stuffing
wafflehearts.com
Apple-pecan Stuffing
americanrecipes.eu
Apple Pecan Stuffing
chefwiz.com
Savory Bread Pudding with Apples, Sausage & Pecans
somethingnewfordinner.com
Good-Cooking - Apple Pecan Cornbread Dressing
goodcooking.com