Almond Madeleines | America's Test Kitchen
We find the best-tasting recipe for these classic French cake-cookies--and discover how to keep them from sticking to the pan.
Keywords
- French
- Desserts or Baked Goods
- Cookies
Ingredients
- 3 tablespoons unbleached all-purpose flour
- 3 tablespoons cake flour
- Pinch kosher salt
- 1/4 cup ground almonds
- 1 large egg
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 tablespoons unsalted butter , melted
- 2 large egg yolks
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