Madeleines | America's Test Kitchen

Name: Madeleines | America's Test Kitchen
Total time: 80 min
Ingredients: 1 cup (4 ounces/113 grams) cake flour; 1/4 teaspoon salt; 2 large eggs plus 1 large yolk; 1/2 cup (3 1/2 ounces/99 grams) sugar; 1 tablespoon vanilla extract; 10 tablespoons unsalted butter, melted and cooled

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The light, airy treats are unlike any other cookie.

Keywords

Desserts or Baked Goods
French
Cookies
Holiday

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