Vegan Flatbread with Ballymaloe Relish
Ideally this recipe uses khubz - a Middle Eastern flatbread - but you can use other homemade or shop-bought flatbreads as alternatives. This vegan recipe
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Cooking tools:
- Grill
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Offset spatula
- Plate
Ingredients
- 1 khubz wrap (or a sun-dried tomato wrap)
- 2 strips roasted & peeled peppers
- 3 slices roasted courgettes (fully drained)
- 2 slices roasted aubergine
- 25g (1 heaped tsp) Baba Ganoush
- 2 tsp hummus
- 2 tomato slices (seasoned with a light sprinkle of salt, pepper & sugar)
- 1 tsp basil pesto
- 2 tsp Ballymaloe Relish or Pepper Relish
- 3 basil leaves (optional)
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