Yeast-Free Pumpkinseed Teff Sandwich Bread Recipe | Say Mmm

Ingredients

• 1 cup (130 grams) raw pumpkinseeds
• 1 cup + 2 1/2 Tbsp (190 grams) teff flour
• 1/2 cup (60 grams) arrowroot starch / flour
• 1/2 cup (60 grams) tapioca starch / flour
• 1 Tbsp coconut flour
• 1 1/2 tsp baking soda
• 1 1/4 tsp xanthan gum or guar gum
• 1 tsp salt or Herbamare
• 2 Tbsp apple cider vinegar (substitutions suggestions below recipe)
• 2 Tbsp finely ground flax seeds
• 1 1/2 cups water
• 2 Tbsp olive oil or grapeseed oil