Gluten Free Seeded Bread from Scratch
Perfect sliceable crumb that isn't dry or cakey on a gluten free bread 💯
Ingredients
- 30g/3 Tablespoons unroasted, raw Pumpkin Seeds
- 30g/3 Tablepoons Flax Seeds
- 30g/3 Tablepoons Amaranth Seeds
- 33g/3 Tablepoons Chia Seeds
- 150g water
- 312g of warm water (≤104°F)
- 9g of instant yeast
- 12g maple syrup
- 125g Sorghum Flour
- 160g Brown Rice Flour
- 10g Xanthan Gum
- 125g Tapioca Flour (aka Tapioca Starch)
- 7g Kosher Salt
- Avocado Oil or any neutral oil
- 2 Large eggs
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