Gluten-Free Sandwich Bread - The Teff Company Recipe
Packed full of key nutrients from organic ivory teff flour, this GF bread is the perfect addition to any sandwich!
Ingredients
- 350 g Ivory Teff Flour
- 80 g Tapioca Flour
- 45 g Corn Starch
- 8 g Xanthan Gum
- 7 g (or one envelope) Instant Yeast
- 30 g Granulated Sugar
- 5 g Salt
- 70 g Vegetable Oil (or other neutral oil)
- 20 g Apple Cider Vinegar
- 340 g Warm Water
- 150 g Lightly Beaten Eggs
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