Rolled Crepes Filled with Creamy Cheesecake – Catalina Cooks
Light, delicate crepes filled with rich, creamy cheesecake—perfect for special breakfasts or desserts, easy to make and customizable with vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup heavy cream
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