crepes with cheese Archives
Crepes with three cheeses, perfect for breakfast or dessert. Versatile and easy to customize with cream cheese, ricotta, and farmers cheese. Serve with a dollop of sour cream or fresh strawberry...
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Ingredients
- 2 1/2 cup sifted flour
- 2 cups milk
- 1 cup water
- 6 eggs
- 1 stick butter melted (1/2 cup or 4 oz.)
- 1/3 cup sugar
- 1/2 teaspoon salt
- 8 ozs. cream cheese
- 1 cup ricotta cheese
- 1 cup farmers cheese (tvorog)*
- 1 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg
- *you can substitute with mascarpone cheese or cottage cheese(drained)
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