Crepes | Recipe Cart | Recipe Cart
These are my idea of the perfect crepes. Perfectly thin and incredibly delicious! Can be made sweet or savory. Dust with powdered sugar or fill with your favori
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 1/2 cups (350ml) milk ((preferably 2%))
- 1 cup (142g) all-purpose flour ((scoop and level to measure))
- 2 tsp granulated sugar
- 1/4 tsp salt
- 3 Tbsp (42g) unsalted butter, (melted)
- 1/2 tsp vanilla extract
- 3 large eggs
- Butter for pan
- Powdered sugar, (for dusting)
- Desired fillings ((optional))
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