Tuna Rolls Recipe
1 no Pastry sheet (size 40 cm x 25 cm) or 35 cm di)300 gm Tuna fish (tinned, with tomato sauce)1/2 no Carrot (grated)1 no Onion (finely chopped, medium)1/2 inch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 1 no Pastry sheet (size 40 cm x 25 cm) or 35 cm di)
- 300 gm Tuna fish (tinned, with tomato sauce)
- 1/2 no Carrot (grated)
- 1 no Onion (finely chopped, medium)
- 1/2 inch Ginger (chopped)
- 2 nos Green chillies (chopped)
- 1 tsp Coriander powder
- 1/2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Garam masala powder (powder 2 cloves, 1 cinnamon, and 3 cardamon and a few perumjeerakam)
- Coriander leaves (A few)
- Salt (As reqd)
- Oil (As reqd)
