Tuna rolls

Name: Tuna rolls
Ingredients: 3 sheets toasted seaweed (yaki-nori); 3 cups prepared sushi rice; 1 tablespoon wasabi paste; 200 grams (6½-ounce) piece sashimi tuna, cut into thick strips; 2 tablespoons (46g) drained pink pickled ginger; 1/4 cup (60ml) japanese soy sauce

www.womensweeklyfood.com.au

Explore delicious tuna rolls perfect for quick and easy meals. Perfect portion: 36 items; Prep time: 20 minutes.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools: