Peppered Lamb with Turmeric Rice and Blistered Tomatoes | DishGen Recipe

Ingredients

• 1 pound ground lamb
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1 pint cherry tomatoes
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon olive oil (additional for tomatoes)
• Freshly ground black pepper to taste