Lamb-Stuffed Peppers Recipe | olivemagazine

Lamb-Stuffed Peppers Recipe | olivemagazine

www.olivemagazine.com

Try these lamb mince-stuffed baked peppers recipe for an easy midweek meal or Easter dish. This recipe serves four, plus each serving is under 500 calories.

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Ingredients

  • 4 mixed red and green peppers
  • olive oil
  • 400g lamb mince
  • 1 large onion chopped
  • 2 cloves garlic finely sliced
  • 1/2 tsp plus 1 pinch cinnamon
  • 1 tsp plus 1 pinch dried mint
  • 250g pack ready-cooked steamed basmati rice
  • a small bunch flat-leaf parsley chopped
  • 250ml passata
  • 100ml chicken or veg stock

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