Slow Cooker Beef and Herb Dumpling Stew
I haven't made a lot of soups or stews this winter season.
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Ingredients
- 1 1/2 lb stew beef
- 12 oz baby carrots
- 1 cup frozen peas
- 1/4 cup flour
- 1 tbsp steak seasoning
- 1/2 tsp salt
- 6 oz tomato paste
- 3 cups beef broth
- 1 cup flour
- 2 tsp dried parsley
- 1 tsp baking powder
- 1 egg
- 1/2 cup milk
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