Dilled Pot Roast and Pasta - Crock Pot (Slow Cooker)

Name: Dilled Pot Roast and Pasta - Crock Pot (Slow Cooker)
Ingredients: 3 lbs. beef, boneless chuck pot roast (Weight AFTER fat is removed.); 1 Tbsp. canola oil; 2 cups water; 1 tsp. dried dill; 1/2 tsp. pepper, black ground; 1/4 tsp. salt; 1 container (6 oz.) fat free greek yogurt, plain; 4 Tbsp. whole wheat flour; 12 oz whole wheat wide noodles (We used Ronzoni Healthy Harvest Whole Wheat Pasta.)

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Ingredients

3 lbs. beef, boneless chuck pot roast (Weight AFTER fat is removed.)
1 Tbsp. canola oil
2 cups water
1 tsp. dried dill
1/2 tsp. pepper, black ground
1/4 tsp. salt
1 container (6 oz.) fat free greek yogurt, plain
4 Tbsp. whole wheat flour
12 oz whole wheat wide noodles (We used Ronzoni Healthy Harvest Whole Wheat Pasta.)